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Home >> Member News >>News >> The Stunning Catch Restaurant to Reopen This Week - Four Seasons Hotel Guangzhou ļƵ

The Stunning Catch Restaurant to Reopen This Week - Four Seasons Hotel Guangzhou ļƵ

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Four Seasons Hotel Guangzhou relaunches the western speciality restaurant Catch - on June 9th - featuring a new Chef de Cuisine, Jeffrey Zeng, and his all-new spectacular seafood-themed menu.        


Chef Zeng delivers the fulfilling singularity of luxury to your palate and senses. Beautifully nestled on the 100th floor of the hotel, overlooking the stunning Guangzhou skyline and Pearl River, you will experience seafood culinary and Western favourites with a light French fusion.       


The Chefs most notable dishes include his signature 48 Chilean Salmon, slow cooked for 15 minutes at a constant temperature of 48, then drizzled with Passion fruit juices and Chinese soy sauce, to heighten the flavor. Other highlights include Crab and Yuzu Salad with Seafood Jelly, stuffed with Caviar and Seaweed Crisp and Grand Kaluga Sturgeon Caviar served with blinis, sour cream, chives, and shallots. The menu is underpinned by prime cuts of meat and poultry combined with the very best seasonal produce available.  Carefully chosen house wines, Champagnes, spirits and cocktail pairings are offered with the exclusive guided care of our Head Bartender, Antonio.

Chef Zeng specializes in French and Italian cuisine with deep experience in China and Macao, most recently at the Robuchon au Dome restaurant (a Michelin 3-star restaurant located in Macao.


About Catch

Crowning Four Seasons Hotel Guangzhou on the 100th floor, Catch is a spectacular fine dining seafood restaurant with a demonstration kitchen at the heart of the action. The restaurants contemporary design with its star-inspired presents guests a tranquil ambience for intimate dining while taking in the panoramic view. Catch provides 102 seats including one private room, and specially designs three couple seats which offer couples the glamorous views of Canton Tower and Pearl River. The restaurant selects premium seafood ingredients and freshest local produce pairing wine and whisky.


About Four Seasons Hotel Guangzhou

As the world's leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 117 properties in 47 countries. Four Seasons Hotel Guangzhou provides a preferred address for both business and leisure travelers, and the highly personalized anticipatory service that Four Seasons guests expect and value around the world. Other recent awards and honors include the Voyage Magazines TOP 50 Must-stay Hotels, Michelin One Star at Yu Yue Heen Cantonese restaurant and Best Online Star Spa of the Year by SpaChina. For more information on Four Seasons Hotel Guangzhou, visit press.fourseasons.com/guangzhou or check us out on Instagram @fsguangzhou.


For more information on Four Seasons, visit http://press.fourseasons.com


For more information, please contact:

Ditty Liu

Director of Public Relations

Four Seasons Hotel Guangzhou

Tel86 (20) 8883-3901

Fax86 (20) 8883-3999

E-mail: ditty.liu@fourseasons.com



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