Yu Yue Heen at Four Seasons Hotel Guangzhou Presents “Jin Sha Feast”- Four Seasons Hotel Guangzhou

Yu Yue Heen will invite the talented chefs from the award-winning Jin Sha restaurant at Four Seasons Hotel Hangzhou at West Lake to present an array of authentic Hangzhou cuisines from September 18 to 22. The special cooperation between Jin Sha restaurant which is famous of fresh Hangzhou specialties and the Michelin Starred Cantonese restaurant is much anticipated by the local gourmands.

During the 5 days promotion, guests can savor “Jin Sha Feast” menu including classic Hangzhou specialties and Jin Sha signature dishes specially curated by the well experienced culinary team. Must-try selections include Hangzhou style poached fish, sweet vinegar sauce; Cod fish soup with mushroom; Hazelnut goose liver pate, spring onion pancakes; Braised pork belly with abalone; and Longjing cream pudding.

On the 71st floor of Four Seasons Hotel Guangzhou, Yu Yue Heen showcases authentic Cantonese cuisines and the best of regional flavors from other parts of China, complete with extensive views and ambience that reflects the contemporary luxury of China.

“Yu Yue Heen, which has won the Michelin One Star restaurant for two consecutive years, is famed for providing in-place Chinese dining experience,” said Giuseppe Magno, Director of Food and Beverage at Four Seasons Hotel Guangzhou, “We are excited to welcome Jin Sha team back again to showcase their well reputed culinary work. I am sure the fresh Jiangzhe cuisines can definitely delight local guests’ taste bud.”

Situated along the enchanting West Lake, Jin Sha restaurant is possibly the most coveted restaurant for authentic Hangzhou flavors in the region. Among numerous accolades, it is the only rated four-star restaurant in Hangzhou by Forbes Travel Guide, in addition to the prestigious “Three Diamonds Restaurant” on the Black Pearl Gourmet List. During 2016 G20 Hangzhou Summit when Four Seasons Hotel Hangzhou at West Lake was one of the hosting hotels, several heads of the state visited and patronized Jin Sha too. 

Worth to mention, a new Michelin Star menu will be launched at Yu Yue Heen recently, in celebration to achieve this glory for the second year. Guests who dine with the “Jin Sha Feast” menu and share the photos on guests’ own social media platform will stand a chance to win a Michelin Set Menu for two persons at Yu Yue Heen. For more details, please follow the official WeChat account @fourseasonshotel_gua. For bookings and enquiries, please call Yu Yue Heen at 86 (20) 8883-3371.

Menu:

Cold platter

Hazelnut duck liver pate, spring onion pancakes

Iced fresh abalone, spicy sauce

Wheatgrass salad, almond slice, red caviar

Soup

Cod fish soup, mushrooms, carrot, black fungus, cucumber, ginger

Hot dishes

Poached fish, sweet vinegar sauce, Hangzhou style

Deep-fried prawns and wasabi mayonnaise dressing  

Braised pork belly, abalone, asparagus (portion/per person)

Steamed sea crab, Chinese yellow wine

Braised pork rib, aged glutinous rice vinegar

Noodles

Braised noodles, yellow croaker, pickled cabbage

Dessert

Longjing cream pudding, blueberry

For more information, please contact:

Ditty Liu

Director of Public Relations

Four Seasons Hotel Guangzhou

Tel：86 (20) 8883-3901

Fax：86 (20) 8883-3990

E-mail：ditty.liu@fourseasons.com