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Home >> Member News >>Promotions >> Four Season Hotel - Caffe Mondo Launches Seasonal New Menu, A Creative Twist with Classic and Authentic Italian Cuisine
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Four Season Hotel - Caffe Mondo Launches Seasonal New Menu, A Creative Twist with Classic and Authentic Italian Cuisine


Guangzhou, China – 20 Feb, 2019 – The Italian inspired restaurant Caffe Mondo at Four Seasons Hotel Guangzhou launches the seasonal new menu, which has brought back the classic Italian dishes and introduced the authentic Italian sharing dishes to the city of gourmet.

 

Caffe Mondo entices with an emphasis on fresh, seasonal and authentic Italian cuisine. In this seasonal menu, Chef Filippo has highlighted that many dishes are a creative twist with “Classic” and “Authentic”. It might look familiar with, but a new way to retouch the dish.  

 

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This is the first time Caffe Mondo has launched the traditional Crudos dishes to the a la carte menu. Crudo in Italian means raw, it is similar with Japanese Sashimi but it was not about detailed techniques or impressive knife skills, but rather about appreciating seafood at its peak freshness. Chef Filippo has selected the Japanese Amberjack to go with Pizzaiola tomatoes and buffalo mozzarella, which makes this Crudo more tasty and opt for Asian flavour.

 

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In Italy, sharing dish doubles the happiness of the gathering time. Chef has added in a few sharing dishes as Caffe Mondo is always a place for gatherings. Baked salted crusted whole sea bass is the highlight, “Before baking the sea bass, we will whisk the egg whites until soft peaks form, then fold in the salt which to make it juicy and salted.” Introduced by Chef Filippo, “While serve the dish, our server will knock down the salt cover, deboning the sea bass then ready to serve. You can easily feel the softness texture of the fish and the freshness flavour lingering in the mouth.”

 

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Other than the sharing main course, the seasonal new menu also brings in different proportion choices for the pasta, no matter for family or friends gather, or enjoy by yourself, guests can always find their favourite to savor. Chef Filippo has brought back the classic Bolognaise sauce with Spaghetti and the popular Squid ink spaghetti ai Frutti di Mare. The Squid ink spaghetti is from pasta di Gragnano, the best dried pasta brand in Italy while the Bolognaise sauce with Spaghetti is handmade by Chefs in Caffe Mondo. For the signature pizza, Chef Filippo has selected the seasonal black truffle from Yunan, the best place of origin in China, to create a tasty Norcina, mozzarella cheese, Parmesan cheese and Yunnan black truffle.


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Dessert is an important component in Italian cuisine and the Four Seasons Guangzhou Chocolate is the gem of the dessert menu. By using the exclusive blended 65% chocolate, the well-known chocolate fondant has been granted with an irresistible taste, a delightful indulgence for sweet teeth.


Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts: Full Buffet Lunch – CNY238 per person


Dinner

Antipasto and Dessert Bar - CNY 318 per person

Antipasto and Dessert Bar with choice of one Main Course or Risotto - CNY 468 per person

* All prices are subject to 15% service charge and prevailing government tax.


For more information and reservation, please contact Caffe Mondo at 86 (20) 8883 3373.


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About Four Seasons Hotel Guangzhou

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 111 properties in 47 countries. Open since 2012, Four Seasons Hotel Guangzhou is the preferred address for both business and leisure travellers delivering personalized and anticipatory service. Recent awards and accolades include Five Star Hotel by Forbes Travel Guide, Hotel Gold List by Condé Nast Traveller’s China and Top 10 Luxury Hotels by Travel & Leisure. For more information on Four Seasons Hotel Guangzhou, visit press.fourseasons.com/guangzhou.

 

For more information on Four Seasons, visit http://press.fourseasons.com


For more information, please contact:

Sophie Qin

Director of Public Relations & Communications

Four Seasons Hotel Guangzhou

Tel:86 (20) 8883-3901

Fax:86 (20) 8883-3999

E-mail:sophie.qin@fourseasons.com 




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