深圳华侨城洲际大酒店 — Michelin Stars Shine Here 洲际行家星宴

11月2日至11月3日，深圳华侨城洲际大酒店联手米其林星厨David Guzman，融入热烈自由的弗朗明戈，打造一场西班牙风情五行盛宴。对华侨城洲际大酒店来说，单一满足顾客味蕾并不新奇，而加入与参与者的互动，增强参与者的体验度才是一场热闹非凡晚宴之必需。五行宴不只是传统型私人晚宴，更增加了名厨表演秀、弗朗明戈舞蹈，在浪漫的法国餐厅设计一场让嘉宾印象深刻的晚宴秀。

Discover the fusion between the classic Spanish cuisine and the Chinese 5 elements in an adventure with Michelin Star Chef David Guzman. His delicacies will be paired with fine wines carefully selected by our sommelier. Do not miss out on this limited opportunity to taste his extraordinary creations with passionate flamenco, only at PIPETTE.

中西融合，创意无限

David Guzman来自于全球米其林餐厅最多的国家——西班牙，师从奥斯卡名厨Dieter Muller，仅26岁就担任西班牙米其林一星餐厅“Restaurant Koldo Royo”的行政总厨。他擅长结合文化，艺术，科技等元素创作先锋派分子料理，菜品造型时尚摩登、前沿，引领潮流。

David Guzman is from Spain. He started with chef Dieter Muller where he had three years of rigorous training and after that became the executive chef of Restaurant Koldo Royo (a one star Michelin Restaurant). David Guzman is good at combining “culture”, “art”, “technology” and other elements to create. His design works are very modern, artistic and creative.

擅长创意融合的他，在某次为前任西班牙国王胡安卡洛斯一世准备餐食时，用无花果替代传统蜜瓜搭配伊比利亚火腿。没想到，耿直的国王吃完第一口，就忍不住激动赞美，还拉着他追问：“这是什么水果?”精湛厨艺征服的可不止胡安卡洛斯一人的胃。由于西班牙皇室度假时常去他执掌的餐厅，一家子都被他妥妥搞定，当时的王子、现任西班牙国王的费利佩六世，也曾亲自问他要食谱秘笈。“在学校你能学到很多技巧，但真正的创作是从生活中开始。你看到的、吃到的、听到的，所有的一切都可以成为灵感源泉。”David说。

During the time he led the team that served the Spanish Royal Family, David Guzman is the only chef who has been asked by two Spanish Kings for recipes. When he used figs instead of traditional honeydew melon with Iberian ham, the King Juan Carlos I was really surprised and curious to know which fruit  he used make it so wonderful and tasty. Chef Guzman is a creative chef whose achievements have been crowned with the prestigious and well deserved Michelin star. "You can learn many skills at school, but the real creation is from life. what you see, what you eat, what you hear, what you feel, everything could be the source of inspiration." David said.

对于博大精深的饮食文化而言，阴阳五行哲学观念是理解中国传统饮食文化的一条主线，是实现天地人和谐统一的关键点。五行宴以五大洲食材为主题，融合自然天文的五行概念，将西班牙菜式与中国传统文化完美结合，演绎出一场拥有别具一格体验感的晚宴秀。米其林星厨David Guzman融合中国的“五行”概念，首创“五行宴”被香港理工大学收入在线微硕士奢侈品管理课程。

Chinese culture characterized by a broad and profound tradition, together with the Yin Yang and the 5 elements philosophy are the key features to understand the Chinese food culture. Michelin star chef David Guzman perfectly combines the “5 elements” belonging to Chinese tradition with the Spanish culture, creating a unique dining experience that will turn into a real show.

有机花园——松软的面包化作肥沃的“黑土”，孕育着营养丰富的有机蔬菜。

Organic Garden

鹅肝慕斯——口感绵密的鹅肝慕斯“长”在树枝上，沾染了草木的气息，似林间精灵。

Foie Gras

海岩上的酸橘汁带子——水汽蒸腾中，裸眼3D带您品尝充溢海洋气息的Q弹带子。

Scallop ceviche on Sea rocks

火焰挪威三文鱼——热情的火焰炙烤新鲜的挪威三文鱼，享受一场口腔盛宴。

Norwegian salmon on fire

金银安格斯西冷牛排——安格斯牛排创意地裹上一层“金属”外衣，“障眼法”不掩美味。

Organic Garden

颠覆想象的惊艳分子料理甜品秀

热烈奔放的弗朗明戈舞与五行宴相完美融合

吉普赛人总爱说：“弗拉明戈就在我们的血液里！” 热情、奔放、优美、刚健是它的代名词。作为西班牙的两大国粹之一，弗朗明戈代表的就是那些来自遥远异乡的，美丽而桀骜不驯的灵魂。两位弗朗明戈舞者，在五行宴中，融入热情奔放的弗朗明哥舞蹈，穿插在米其林星厨的菜品之间，让食客可以享受视觉与味觉的双重盛宴。

El baile flamenco, a traditional Spanish dance, is known for its emotional intensity, proud carriage, expressive use of the arms and rhythmic stamping of the feet. While you enjoy the '5 Element' feast, two Spanish dancers will passionately perform Flamenco to ignite your night !

深圳华侨城洲际大酒店是一家西班牙主题风情五星酒店，位于集文化、艺术、金融于一体的华侨城片区，优越的地理位置和便利的交通，让您沉醉深圳，感受非凡。540间豪华装修的客房大都有独立阳台，面积由50至688平方米不等，西班牙、中式主题、现代和经典多种风格的客房、套房和25间服务式公寓均可观赏图画般的秀美风光。10,000平方米的加勒比海式花园中，有白沙沙滩和2000平方米的户外泳池，一艘别致的帆船和错落有致的棕榈树为池畔增添了无限度假风情。功能完善的宴会设施均位于酒店一层，得各种规模规格的宴会活动均可各得其所。另有身长 40米 ，宽 20米 ，面积550平方米的圣玛利亚宴会厅横空停泊在酒店三楼之上，商务会议、主题派对、艺术沙龙、社交活动，汇聚美食、美酒、美景于一体，打造全新会务体验。